Known for its deep reddish-orange color, CPO is rich in carotenoids and vitamin E, making it a valuable raw material for various food and industrial applications.

The oil palm tree is a highly productive crop, capable of yielding significantly more oil per hectare than other oilseed plants.

Crude Palm Oil serves as the primary raw material for a wide range of refined palm products, including RBD Palm Oil, RBD Palm Olein, and RBD Palm Stearin.

RBD Palm Oil (Refined, Bleached, and Deodorized Palm Oil) is produced through purification of CPO, resulting in a light-colored, odorless oil widely used in food manufacturing.

RBD Palm Olein is the liquid fraction obtained after further fractionation of RBD Palm Oil, commonly used as cooking oil and in food processing due to its clarity and stability.

RBD Palm Stearin is the solid fraction that remains after separation, utilized in the production of margarine, shortening, soaps, and various industrial products.

Beyond the food industry, Crude Palm Oil is also a vital feedstock for the production of biofuels, oleochemicals, and other sustainable energy alternatives.

Its high energy content and renewable nature make it an important contributor to the global green energy transition.

Indonesia stands as the world’s leading producer of Crude Palm Oil, supported by its fertile tropical climate, advanced processing facilities, and sustainable cultivation practices.

This ensures a continuous supply of high-quality CPO and its refined derivatives for export worldwide.

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