It is widely used in food and industrial applications due to its stability, neutral flavor, and cost efficiency.

RBD Palm Olein is characterized by its clear, light color and ability to remain liquid at room temperature.

RBD Palm Olein has a high smoke point of approximately 230–235 °C and excellent oxidative stability (OSI typically ≥20 hours at 110 °C), making it suitable for high-temperature cooking and industrial food processing.

One of the primary uses of RBD Palm Olein is as edible cooking oil for frying, sautéing, and large-scale food manufacturing.

RBD Palm Olein consistent quality and long shelf life make it ideal for household, restaurant, and industrial use.

RBD Palm Olein is also widely used as a raw material in the production of margarine, shortening, instant noodles, snacks, and various processed food products.

Its versatility ensures efficiency and reliable performance in commercial food applications.

Indonesia is one of the world’s leading palm oil producers, supported by modern refineries and strong export infrastructure, ensuring a consistent and reliable supply of high-quality RBD Palm Olein.

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