During the controlled cooling process, the higher-melting-point triglycerides crystallize and separate from the liquid portion, producing a solid, white to light-yellow fat known for its hardness and stability.

This product serves as a key raw material in the manufacture of margarine, shortening, bakery fats, confectionery coatings, soaps, and candles.

Its solid consistency and high melting point make it ideal for products that require structure, firmness, and heat resistance.

In the non-food industry, RBD Palm Stearin plays an essential role in the production of detergents, cosmetics, and oleochemicals, providing consistency and stability in formulations.

Its physical characteristics also make it valuable for industrial applications such as lubricants and waxes.

RBD Palm Stearin is recognized for its excellent oxidative stability, long shelf life, and high saturated fat content, making it a dependable ingredient in both food and non-food manufacturing processes.

Indonesia, as one of the world’s largest palm oil producers, supplies substantial quantities of RBD Palm Stearin to global markets.

The country’s advanced refining and fractionation facilities ensure a continuous output of premium-quality stearin that meets diverse industrial demands worldwide.

Are you looking for a reliable supply of high-quality RBD Palm Stearin in bulk or smaller quantities, available in various popular varieties from Indonesia?

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