The guava tree is known for its smooth, light-brown bark, glossy green leaves, and round to oval fruit that comes in a variety of colors—most commonly green, yellow, or pink when ripe.

Guavas are prized for their sweet, aromatic flavor and high nutritional value.

One of the primary uses of guava fruit is for fresh consumption and juice production. Its naturally sweet and tangy taste makes it a popular ingredient in beverages, jams, jellies, candies, and desserts.

Guava is also processed into puree and concentrate for use in the food and beverage industry.

Guava is exceptionally rich in Vitamin C, dietary fiber, and antioxidants, making it beneficial for immune support, digestion, and overall wellness.

Indonesia is one of the notable producers of guavas in Asia, offering a steady supply of high-quality fresh guava and guava-derived products.

The country’s fertile soil and tropical climate create ideal conditions for guava cultivation, ensuring consistent flavor and superior fruit quality throughout the year.

Indonesia exports several popular guava varieties that meet international quality standards, including:

• Crystal Guava: Known for its crunchy texture, minimal seeds, and mild sweetness, this variety is highly demanded in regional and global markets.
• Red Guava: Distinguished by its pink to deep-red flesh, aromatic flavor, and high lycopene content, often used for juice and processing.
• White Guava: Valued for its dense, white flesh and classic tropical aroma, ideal for both fresh consumption and export packaging.
• Bangkok Guava: A large-sized, fragrant variety appreciated for its balance of sweetness and crispness.

Are you looking for a reliable supply of high-quality Guavas to meet your needs?

You’ve come to the right place! Contact us at OneWholesaleIndo.com, and we will be happy to help you find the solution that suits your needs!